Westmeath Independent

Photo description:

Westmeath Various News 21st August 1999

Cuisine de France, market leaders in the supply of par - baked breads, confectionary and savoury products recently held a Leinster customer golf outing in St. margarets Golf Club, Dublin. Pictured at the event are ( back row l. to r. ) Mark Gavin, Sales Manager, Cuisine de France, Fergal Dunne, Buckley's Sper valu, Mullingar, James Buckley, Buckleys Super Valu, Moate. ( Front row l. to r. ) - Mary Croughan, Super Valu, Athlone with Olivia lane, Product Category Adviser, Cuisine de France and Aline Pointereau, Area Sales Manager, Cuisine de France, August 1999

Keywords:

Cuisine de France, market leaders in the supply of par - baked breads, confectionary and savoury products recently held a Leinster customer golf outing in St. margarets Golf Club, Dublin. Pictured, at the event are ( back row l. to r. ) Mark Gavin, Sales Manager, Cuisine de France, Fergal Dunne, Buckley's Sper valu, Mullingar, James Buckley, Buckleys Super Valu, Moate. ( Front row l. to r. ) - Mary Croughan, Super Valu, Athlone with Olivia lane, Product Category Adviser, Cuisine de France and Aline Pointereau, Area Sales Manager, Cuisine de France, August 1999

Date:

1999-08-21