Traditional home cooking doesn't need to be difficult. In fact, many of the recipes started up and grew in popularity thanks to their simplicity and commonly found ingredients.
To this end, if you're looking for something traditional yet easy to make in the kitchen, here are a few ideas to get you going. With modern innovations, many of these meals are even easier to make if you have the right tools so all you need to decide is when to serve it and who to!
One of the easiest dishes, casserole always proves popular thanks to its easy ingredients and flexibility. A common serving, for example, would be sausage casserole.This dish would, naturally, revolve around the use of sausage to provide the various flavours and textures. Whilst this is complemented by the likes of onions and mushrooms, it is in no way a compulsory inclusion. Swapping the main focus, such as the sausage, with something else creates an entirely new casserole. Whether it's replacing it with another meat, such as lamb or chicken, or using a vegetarian alternative, as long as you use a good casserole mix, such as the ones offered by Schwartz it will come together into a beautiful and simple dish that's quick and easy to serve. Slow cookers If you have a slow cooker, you might not have that many uses for it.
The slow cooker is a highly useful modern invention, provided you have the right slow cooker recipes.The nature of a slow cooker obviously requires time but this gives you the freedom to complete other tasks whilst your meal essentially cooks itself. Once the various dishes and foods are in the cooker, it's simple a case of leaving it to cook over time, ensuring the full flavour comes to life. There are various sauces and spices available that can be used in a slow cooker to bring out a stronger flavour that spreads throughout the food - allowing to experiment with different recipes and ingredients. Additions and side dishes With a suitable main course, such as a casserole, stew or various slow cooked meals, you can complement it with various side servings. Vegetables, for example, offer a healthy addition with enough variety to suit any dish at hand.
They can also add more aesthetic touches; breaking up large, plain sauces with the orange of carrots or the various greens of salad vegetables, for example. More experimental chefs can consider adding chips or rice to slightly more spicy dishes, or dishes with a lot of sauce. Likewise, if sauce is a key component then a side serving of crusty bread or baguettes will help soak it up in a similar fashion to soup. To summarise, there are plenty of options for traditional cooking. Whether you want a simple casserole or want to try experimenting with something more unique, there are a wide range of recipes and ideas to choose from.